whats for dinner?
Dont be stingy neither...
give up that recipe! I got a family to feed over here!
I had seen on Rachel Ray a recipe with chicken and couscous. Had never HEARD of cous cous...
Spent the last MONTH looking for couscous.
I friend of mine found some in a grocery store about an HOUR from here, so of course now that I have couscous I dont have Rachels recipe. (love her btw!)
the fam, not cous cous fans.
The kids picked out the chicken.
The hubby ate the chicken, veggies, and maybe 2 spoons of his couscous. I was assked to not cook it again. But I gotta tell ya...
I dove into that couscous like a starvin man who just found a fresh bowl of chocolate puddin! MAN, I AM STUFFED!!!!
Couscous Chicken Supper
1 medium yellow summer squash, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1 pound boneless, skinless chicken breast halves
2 garlic cloves, minced
1 1/3 cups chicken broth
1 tablespoon dried minced onion
1 cup uncooked couscous
1.Place the squash and peppers in an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with rosemary, salt and pepper. Drizzle with 2 tablespoons oil; gently stir to coat. Broil 4 in. from the heat for 10-15 minutes or until tender, stirring every 5 minutes.
2.Meanwhile, in a large skillet, cook chicken and garlic in remaining oil until chicken juices run clear; remove and keep warm. Add broth and onion to the skillet; bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Cut chicken into strips. Serve with couscous and vegetables.