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  1. #11
    Join Date
    Nov 2006
    Location
    Pennsylvania
    Posts
    506

    Default

    Rosana, I love reading your posts----am I to understand that you don't cook? If this is true---how do you manage?

  2. #12
    Join Date
    Jul 2006
    Location
    Brazile
    Posts
    2,337

    Default hummmmm!!!!!!!!

    FOR THE SUMMER

    LEGAL SANDWICH



    8 SLICES BREAD OF INTEGRAL FORM

    300 GRAM OF BRAISED WORN OUT MEAT

    1 SOUP SPOON OF CAPER

    3 SOUP SPOONS MAIONESE

    2 SPOONS OF TEA MUSTARD

    2 SOUP SPOONS OF I SMELL VERDE

    LETTUCE AND TOMATOE FOR DECORATION

    1 SPOON OF BUTTER




    WAY OF THE PREPARATION


    IT MIXES MAIONESE. MUSTARD AND I SMELL IT GREEN ON THE SLICES OF THE BREAD,(IT FRIES THE MEAT SMELL-GREENERY IN THE BUTTER )



    IT MIXES CAPERS THE BRAISED MEAT AND PLACES ON 4 SLICES DE PAO,

    IT CLOSES SANDWICHES WITH 4 REMAINING SLICES OF PAO

    PASS BUTTER ON BOTH SIDES OF THE SANDWICH AND IT PLACES TO HEAT IN THE SANDUICHER


    IT DECORATES SIDES OF TRAY WITH LETTUCE AND TOMATOES.


    E GOOD PICNIC
    Attached Images
    Last edited by rosana brito; 05-17-2007 at 08:46 PM.

  3. #13
    Join Date
    Jul 2006
    Location
    Brazile
    Posts
    2,337

    Talking Hi, Spany !!!!!

    I Work The Day All, I Have Two Recesses Per Week, I Have Cook Here In House, Sapny, My Husband It Likes Different Things Of My Son, And I Not I Have Nor Time Nor, Patience, To Make Everything Different , I Only Feed Myself Of Vegetables, Not As Red Meat, Only Fish E Birds, My Very Simple Food And, But Of Them Complicated E, Hehehehe


    Kisses, It Follows One Prescribes Of Mine Mon ,
    Last edited by rosana brito; 05-17-2007 at 08:40 PM.

  4. #14
    Join Date
    Dec 2006
    Location
    Wisconsin
    Posts
    3,409

    Default

    How nice Rosana to have a cook. I love this challenge--and some new recipes!! Yipppeee! I had like 100 different cookbooks at one time~mostly the church cookbooks published from family favorites for fundraising events. But my DH finallly talked me into getting rid of most of them 'cause we had no room for them anymore. So I do have some really awesome recipes!!

    My Buddies are Marion, Kimbob, Jazziel (RIP), Wolvsie35, Crops2dawn, Makeyesup, Kazr, Moonfairy, Moonlightpearl, and scrappyaggie48

  5. #15
    Join Date
    Nov 2006
    Location
    Pennsylvania
    Posts
    506

    Default

    Quote Originally Posted by rosana brito View Post
    I Work The Day All, I Have Two Recesses Per Week, I Have Cook Here In House, Sapny, My Husband It Likes Different Things Of My Son, And I Not I Have Nor Time Nor, Patience, To Make Everything Different , I Only Feed Myself Of Vegetables, Not As Red Meat, Only Fish E Birds, My Very Simple Food And, But Of Them Complicated E, Hehehehe


    Kisses, It Follows One Prescribes Of Mine Mon ,
    Oh you are lucky to have a cook! Many here in USA would love to have that. You are a girl after my own heart. I too like the simple foods of fruits and vegetables along with fish and poultry. However, my husband and children are like yours---they like the red meat and make cooking complicated. You are so far away in distance, but we are close in kindred spirits.
    Love to you and your family. Thanks for the recipe.

  6. #16
    Join Date
    Nov 2006
    Location
    Pennsylvania
    Posts
    506

    Default

    Quote Originally Posted by pkdoll View Post
    How nice Rosana to have a cook. I love this challenge--and some new recipes!! Yipppeee! I had like 100 different cookbooks at one time~mostly the church cookbooks published from family favorites for fundraising events. But my DH finallly talked me into getting rid of most of them 'cause we had no room for them anymore. So I do have some really awesome recipes!!
    Looking forward to seeing some of those doll!

  7. #17
    Join Date
    Jan 2007
    Posts
    9

    Default

    Quote Originally Posted by spanielmom View Post
    I've gained 5 lbs. just reading these, but they all sound delicious. Hey Desiab - what is Tony Chachere's spice? Never heard of it. Hope it's easy to find because this recipe sounds sooooo good!
    Tony's is a spice blend that we cook with a lot here in the south. The thought never occurred to me that it wasn't available everywhere. I may have to find an equivalent for those in the north.
    The inspiration for my scrapbooks.

  8. #18
    Join Date
    Aug 2006
    Location
    Toledo, Ohio
    Posts
    6,558

    Default

    Here is one recipe, If I get a chance I will do more.

    http://www.scrapbookmax.com/gallery/...00&ppuser=2066
    Attached Images
    [SIGPIC][SIGPIC][IMG]

  9. #19
    Join Date
    Jul 2006
    Location
    Bethlehem, Pa.
    Posts
    4,560

    Default

    I'm still working on mine but I have to find me some more crabs!!!!!

    My Buddies: Jazz, Smile, Sue, Eng and Eye "CHILLS", Poppabob, PKdoll, Onie, Pickngrin

  10. #20
    Join Date
    Jul 2006
    Location
    Bethlehem, Pa.
    Posts
    4,560

    Default

    Onie and Doll gave me CRABSSSSSSSSSSSSS!!!! Yippie I never had them before!!! I am done using them, you can have them back now! hahahahahahaha
    Here my entry for the Mid May challenge:
    http://www.scrapbookmax.com/gallery/...00&ppuser=1743

    My Buddies: Jazz, Smile, Sue, Eng and Eye "CHILLS", Poppabob, PKdoll, Onie, Pickngrin

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