+ Reply to Thread
Page 5 of 8 FirstFirst 1 2 3 4 5 6 7 8 LastLast
Results 41 to 50 of 76

Thread: Carmel Creme

  1. #41
    Join Date
    Nov 2011
    Location
    Australia
    Posts
    2,076

    Default

    Vegemite is black gunk tht you usually spread on your toast lol full of vitamin D apparently!

  2. #42
    Join Date
    Feb 2007
    Location
    Newport News, VA
    Posts
    825

    Default

    KimmyAnn do you remember the Men at work song Down Under? they talked of making a vegiemite sandich. Kaye, I think I'll pass. black paste does not sound appietizing to me

  3. #43
    Join Date
    Nov 2011
    Location
    Australia
    Posts
    2,076

    Default

    this is it

    apparently there is a way I have never thought of using it......lol
    Attached Images

  4. #44
    Join Date
    Mar 2009
    Location
    Texas
    Posts
    3,300

    Default

    That description makes me want to say YUK!!! I am laughing so hard I have tears!!!

    "Vegemite is black gunk tht you usually spread on your toast"

    Whats it made out of?? Please don't say Oil





  5. #45
    Join Date
    Nov 2011
    Location
    Australia
    Posts
    2,076

    Default

    it does actually taste pretty good, you spread it very thinly over the toast...its yum with fresh home made bread too wiuth lot's of butter.

  6. #46
    Join Date
    Mar 2009
    Location
    Texas
    Posts
    3,300

    Default

    LMBO!!! I think I am with Letha!! We will stick with Reeses Peanut butter cups!! You can have the Black Gunk!!

    If you spread it all over will it keep the bugs away?





  7. #47
    Join Date
    Nov 2011
    Location
    Australia
    Posts
    2,076

    Default

    Vegemite, is an Australian product, manufactured by Kraft Foods Ltd, Melbourne, Victoria, Australia. It's dark brown food paste made from yeast extract, used mainly as a spread on sandwiches, toast and cracker biscuits, as well as a filling of pastries like Cheesymite scroll, in Australia and New Zealand. It is similar to British and New Zealand Marmite and to Swiss Cenovis.

    Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives.

    Ingredients are:

    Yeast extract, salt, malt extract, colour (caramel), vegetable flavours, vitamins (niacin, thiamine, riboflavin).

  8. #48
    Join Date
    Nov 2011
    Location
    Australia
    Posts
    2,076

    Default

    well next time we get a mosquito epidemic I will let you know!! lol I don't think it would come off too easy, it might be easy spreadable, but not sure about easy take it offable

  9. #49
    Join Date
    Feb 2007
    Location
    Newport News, VA
    Posts
    825

    Default

    what gives it flavor? what flavor is it?
    Dark Chocolate is a bit much for me so I don't think a black paste will get me! Yes Kimmy, We'll keep the Reese!

  10. #50
    Join Date
    Mar 2009
    Location
    Texas
    Posts
    3,300

    Default

    Hmmmm.... It says Yeast Extract?

    I don't remember that song, I bet if I heard music it would pop in mind.

    I would have to try it, just to see what it is





Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts