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  1. #11
    Join Date
    Feb 2006
    Location
    Wisconsin USA
    Posts
    6,456

    Default

    Quote Originally Posted by OnieRN
    As for the guys in the forum, I'm sure they all have something special they cook for their wives or signifant others.

    nie
    Don't forget Steve used to be a chef, he can probably outcook us all!

    Marion

  2. #12
    Join Date
    Mar 2006
    Location
    Oklahoma
    Posts
    55

    Default

    Instead of bread crumbs, you can also crush corn flakes and season will a little seasoned salt.

  3. #13
    Join Date
    Apr 2006
    Location
    So.Calif
    Posts
    654

    Default

    Quote Originally Posted by Sheri
    Instead of bread crumbs, you can also crush corn flakes and season will a little seasoned salt.
    Yummo!!!
    Cant wait to try all these different ideas.
    Binkey

  4. #14
    Join Date
    Feb 2006
    Location
    Buckeye, AZ
    Posts
    1,760

    Default Fried Chicken

    Chicken works out well in my house... My wife likes the thighs and legs and I'm a breast man (LOL)

    For nice juicy, crispy chicken, I do a couple of things...

    1. Marinated the chicken in a little olive oil, some lime, parsley and sage overnight

    2. Dip the chicken pieces in a mixture in flour, yellow cornmeal and a 1/2 tsp. cayenne pepper for spice

    3. Put a little oil in a skillet (all metal) on a low frame , partially fry the pieces until crispy.

    4 Take the whole pan and put in a 350 F over for about 15-20 minutes to finish

    It's a little more work, but it's well worth the wait!

    Next week on the show ... we'll show you how to make...

  5. #15
    Join Date
    Feb 2006
    Location
    Wisconsin USA
    Posts
    6,456

    Default

    Told you we could count on Steve!

    Marion

  6. #16
    Join Date
    Apr 2006
    Location
    So.Calif
    Posts
    654

    Default

    Quote Originally Posted by srussell
    Chicken works out well in my house... My wife likes the thighs and legs and I'm a breast man (LOL)

    For nice juicy, crispy chicken, I do a couple of things...

    1. Marinated the chicken in a little olive oil, some lime, parsley and sage overnight

    2. Dip the chicken pieces in a mixture in flour, yellow cornmeal and a 1/2 tsp. cayenne pepper for spice

    3. Put a little oil in a skillet (all metal) on a low frame , partially fry the pieces until crispy.

    4 Take the whole pan and put in a 350 F over for about 15-20 minutes to finish

    It's a little more work, but it's well worth the wait!

    Next week on the show ... we'll show you how to make...
    Thanks Steve!!
    Sounds so Good!! We can always count on Steve!!
    I bet you do like Breasts the Best!! LOL
    Binkey

  7. #17
    Join Date
    Mar 2006
    Location
    California
    Posts
    6,406

    Default

    I don't bake chicken... I eat it, or fry it:

    1) Wash the little critter througoughly with soap and clorox... Well, ok, plain water will do.

    2) Dry well, but not in the dryer,you nut!

    3) Sprinkle with onion powder, garlic powder, and salt.

    4) Put in skillet, and pour Crisco oil until is almost covered. Live just a tiny bit of the chicken showing, so it can breath, or it will drown.

    5) Cook on medium to low fire, and turn often, till the skin is crunchy (best part of the whole thing), and the chicken is done. Don't ask me, ask the chicken, how should I know.

    6) Send me four pieces, legs or thighs, for dinner. Don't feel like cooking tonight.

    Now, wasn't that simple.

    Granny

  8. #18
    Join Date
    Apr 2006
    Location
    So.Calif
    Posts
    654

    Default

    HAAAAAAA HAAAAAAAAAAA
    Granny you are just 2 Funny!!!!!!
    What time would u like your dinnner Babe? Sounds Delish!! YUMMO!!!!!!!!!!!
    XOXOXO,
    Binkey



    Quote Originally Posted by Granny
    I don't bake chicken... I eat it, or fry it:

    1) Wash the little critter througoughly with soap and clorox... Well, ok, plain water will do.

    2) Dry well, but not in the dryer,you nut!

    3) Sprinkle with onion powder, garlic powder, and salt.

    4) Put in skillet, and pour Crisco oil until is almost covered. Live just a tiny bit of the chicken showing, so it can breath, or it will drown.

    5) Cook on medium to low fire, and turn often, till the skin is crunchy (best part of the whole thing), and the chicken is done. Don't ask me, ask the chicken, how should I know.

    6) Send me four pieces, legs or thighs, for dinner. Don't feel like cooking tonight.

    Now, wasn't that simple.

    Granny

  9. #19
    Join Date
    Mar 2006
    Location
    California
    Posts
    6,406

    Default

    Well, we eat around 6pm, California time. Don't forget to bring some Mojitos! And I'll even put a plate up for you. Paper ok, don't want to do dishes either!

    Granny

  10. #20
    Join Date
    Feb 2006
    Location
    Wisconsin USA
    Posts
    6,456

    Default

    I still don't know after all these months living with Granny, what the heck is a Mojito???? Maybe us Wisconsinet don't have them hear. We do have 3 Taco Bells in town.

    Marion

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