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  1. #1
    Join Date
    Apr 2006
    Location
    So.Calif
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    654

    Question Oven Fried Chicken??

    Hi All,
    I hope this doesnt sound like a Weird Question for this group..
    But, Im looking for a Easy Oven Fried Chicken Recipe. I am not that great of a cook & Im a Beginner. LOL

    I just figured I would ask this ? in this Thread..
    Thanks,
    Binkey

  2. #2
    Join Date
    May 2006
    Location
    Brea, California
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    3,459

    Thumbs up The easest yet

    Shake And Bake! Buy it in the store. Just dump the contents into the plastic bag and shake. Then bake.....

    nie

  3. #3
    Join Date
    Apr 2006
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    Default

    Quote Originally Posted by OnieRN
    Shake And Bake! Buy it in the store. Just dump the contents into the plastic bag and shake. Then bake.....

    nie
    Ya I have tried that & It is good. But mine always comes out Gummy...
    Any Tips with that Annie?? LOL

  4. #4
    Join Date
    May 2006
    Location
    Brea, California
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    3,459

    Default I'm Onie

    I think you are responding to me........ My name is actually Onie but I like to use the little smilies as the "O" . I've never had any problem with using Shake and Bake..... but this is my real favorite for baked chicken.....

    Get Italian crumbs with herbs (comes in a box) or some other seasoned bread crumbs..... They have different flavors so pick one.

    I wet the chicken breast by dipping in milk.

    Roll chicken into the bread crumbs

    Put on a cookie sheet lined in foil, then put a damb of margarine on top of the chicken pieces. Make sure you seal the foil packet, as this will keep chicken moist.

    Bake at 325 for about 1 hr.

    I usually open the foil packet to uncover the chicken for the past 10 minutes, which gives it a little crust.

    I always get compliments on this receipe. It's easy to do!

    nie

  5. #5
    Join Date
    May 2006
    Location
    Alaska
    Posts
    194

    Default

    I do almost the same thing except I dip in egg first, then milk. I also add some Parmesean cheese to the bag before I add the chicken. YUM!

  6. #6
    Join Date
    May 2006
    Location
    Brea, California
    Posts
    3,459

    Thumbs up Oh, I will have to try that too

    I always look for ways to vary the taste. I will have to add that cheese and egg. It sure is an easy receipe to do. I also do the same bread crumbs with pork chops too! Especially with stuff chops.......... yum

    nie

  7. #7
    Join Date
    Feb 2006
    Location
    Wisconsin USA
    Posts
    6,456

    Default

    Sounds like another catagory coming up in our forum RECIPES!!!

    Good idea! Who knows what will be next?

    Marion

  8. #8
    Join Date
    May 2006
    Location
    Brea, California
    Posts
    3,459

    Lightbulb Count Me In

    Maybe something like favorite deserts or favorite main course....... Now we already know that Moonbeam will submit Vegemite and Granny will hadd more receipes to her cookbook. As for the guys in the forum, I'm sure they all have something special they cook for their wives or signifant others.

    nie

  9. #9
    Join Date
    Feb 2006
    Location
    Ontario Canada
    Posts
    357

    Default

    Good recipe I do almost the same I use plain yogourt instead of milk to dip the chicken....
    Happy scrapping !

  10. #10
    Join Date
    Apr 2006
    Location
    So.Calif
    Posts
    654

    Default

    Quote Originally Posted by KristyAnn
    Good recipe I do almost the same I use plain yogourt instead of milk to dip the chicken....
    Ohh Ya all these sound great.. I'll be a Cooking Girls!! Thanks!!
    Ohh ya lets start a Recipe Thread on here... That sounds great..
    Binkey

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