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lilbinkey
09-25-2006, 05:42 PM
OK!!
My kids keep bugging me to make Chicken Tenders/Fingers. I dont have a recipe for them. Can anyone help me out here?? LOL

I have a lot of Boneless Chick. Breasts....

Thanks,
Binkey:)
KristyAnn
09-25-2006, 05:46 PM
I use shake and bake for chicken different kinds very good ...I cut the breast in pieces ..
Bobby Bear
09-25-2006, 07:31 PM
I love chicken tenders/fingers.
Cut chicken breast into strips.
Dip each strip in flour.
Then dip each strip in egg.
Then dip each strip into breading.Then Cook in hot grease.Until golden brown...When finished please send me afew.....LOL

Enjoy,

Bobby Bear

FREE fun family things!
www.Tinytotbooks
lilbinkey
09-25-2006, 09:55 PM
I love chicken tenders/fingers.
Cut chicken breast into strips.
Dip each strip in flour.
Then dip each strip in egg.
Then dip each strip into breading.Then Cook in hot grease.Until golden brown...When finished please send me afew.....LOL

Enjoy,

Bobby Bear

FREE fun family things!
www.Tinytotbooks
OK Bobby Bear what kind of dipping sauce would you like with your Chicken??? LOL

Thanks for the ideas..

Binkey
Desmond
09-26-2006, 12:16 PM
Definitely Honey Dill Sauce.

Desmond.
Kazr
09-26-2006, 09:51 PM
Sweet & Sour Sauce, mmmmmmmmm yummy! :D
srussell
09-26-2006, 11:21 PM
Duck sauce! :)
NanaC95565
02-02-2007, 03:09 PM
Duck sauce! :)

Duck, Chicken go figure. LOL
srussell
02-02-2007, 04:40 PM
No really! In Manchester, NH at a place called "Puritan Back Room", they have these great chicken tenders they serve with "Duck" sauce. It's a little spicy, a little sweet & sour. Big thing back "east".

http://www.puritanbackroom.com/special.php
sacannon
02-02-2007, 05:12 PM
They have duck sauce here to. I will take either the duck sauce or sweet and sour please. (bet you didn't know you were going to have to feed us all!)

Bobby, Glad to see you back!
Marion
02-02-2007, 05:38 PM
I had Peking duck once in Hong Kong. The whole duck was cooked all in some kind of leaf. It tasted good, but it was way to expensive. It was a experience though.

Marion
knzus
02-02-2007, 07:58 PM
i just cut the chicken breasts in strips and fry them like regular sunday fried chicken (i make a couple tons at a time so there's plenty)...then everyone grabs what dippin' sauce they want (we keep several on hand) and i don't see anyone again for a day or two, LOL :D